Monitoring
The
crew will need to monitor microbe activity at every level, including:
- crew
- health checks including throat swabs and urine tests
- laboratories
- visual inspections and tests
- systems
- computer monitoring, using sensors, supported by inspections bycrew
- structure
- visual inspections
- supplies
- visual inspections and common-sense in food preparation
©
1999 Satellite Events Enterprises Inc.
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